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November 2009
What's Cooking
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All Cakes Considered
A Year's Worth of Weekly Recipes Tested, Tasted,
and Approved by the Staff of NPR's All Things Considered
Melissa Gray
Melissa Gray is National Public Radio's Cake Lady. Every Monday she brings a cake to the office for her colleagues at NPR to enjoy. Hundreds of Mondays (and cakes) later, Melissa has lots of cake making tips to share. $24.95
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The Foodie Handbook
The (Almost) Definitive Guide to Gastronomy
Pim Techamuanvivit
Food lovers everywhere will relish author Pim Techamuanvivit's sage advice, including tips on outsnobbing the staff of a Michelin three star restaurant, preparing simple but intensely flavored dishes at home, and eating street food in any city
in the world. $24.95
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Vegan Cookies Invade Your Cookie Jar
100 Dairy-Free Recipes for Everyone's Favorite Treats
Isa Chandra Moskowitz and Terry Hope Romero
Release date: November 10. Vegan Cookies Invade Your Cookie Jar includes more than 100 irresistible recipes for cookies, bars, biscotti, brownies, and more. Discover festive desserts that are sure to impress family and friends at any occasion, from birthdays to bake sales. $16.95
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Conscious Cook
Delicious Meatless Recipes to Change the Way You Eat
Tal Ronnen
Featuring 75 original recipes that will surprise the fussiest foodies and the most dedicated of carnivores, The Conscious Cook is a breakthrough in meatless cuisine that will revolutionize the way readers experience food and provide a satisfying solution to any omnivore's dilemma. $29.99
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TMusic in the Kitchen:
Favorite Recipes from Austin City Limits Performers
Glenda Pierce Facemire and Leigh Anne Jasheway-Bryant
Music in the Kitchen's tasty mix of food, family stories, photos, and backstage insights collected by an Austin City Limits veteran will make you feel like you're right there on the set as you whip up these recipes in your own kitchen. $34.95
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The Moosewood Restaurant Cooking for Health
More Than 200 New Vegetarian and Vegan Recipes
for Delicious and Nutrient-Rich Dishes
Moosewood Collective
Motivated by the simple principle that eating more vegetables, fruits, and whole grains keeps people healthier longer, the Moosewood Collective presents this all-new collection of more than 200 recipes that make whole foods wholly delicious. $35.00
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